Macarons (aka French macarons, Parisian macaroons and French macaroons) are considered, by many, to be the crown jewel of the confectionery world. From their colorful thin outer shell, to their delicate center and luscious filling, Flower & Flour’s macaron recipes prove to be unparalleled in flavor and texture. Decadent, coveted and truly unique, our macarons are hailed as “the best macarons in the world” by our discerning, international clientele.
OUR APPROACH to the BEST MACARONS IN THE WORLD
Precise, original recipes using pure nut flours (almond, pistachio, hazelnut, pecan), intense natural flavorings (Madagascar vanilla beans, rich Belgian chocolates, fresh citrus zests) and signature embellishments (such as cacao nibs, coconut, almonds, fleur de sel) create our perfectly balanced macarons. Each small, handmade and beautifully colored batch is custom baked to order. You will find them simultaneously ethereal, indulgent and highly addictive.
Click here for information about flavors, pricing and ordering. Our clients hail from all over the world and agree on one thing: our macarons are the best they’ve ever had. Read our Facebook recommendations to see what our clients think. Our “local” fans drive from Raleigh, Cary, Durham, Chapel Hill, Greensboro, Winston-Salem, Charlotte, Jacksonville, New Bern, North Carolina (NC) and beyond to revel in our freshly baked macarons.